THE TEN MAIN REASONS FOR FOOD POISONING

Inadequate cooling/refrigeration, food left at room temperature.
Too long between preparation and consumption.
Inadequate reheating.
Inadequate cooking.
Cross-contamination from raw to high risk/ready to eat foods.
Infected food handlers.
Inadequate hot holding temperatures.
Inadequate hand washing.
Contaminated raw foods and ingredients.
Improper cleaning of equipment and utensils.

To eliminate food poisoning use Ozone Food Sterilizer to treat food